Date(s) - 07/05/2021
10:00 am - 11:30 am
Location Warrawong Library

Bokashi is a traditional Japanese fermenting agent used to ad to home compost. It allows you to compost all your meat, bread, dairy and cereals as well as fruit, veg and paper.

Most of us now have a FOGO bin, which is great. But this is taking your compostable food waste away from your garden.

With Bokashi, you can be giving back to your garden and reaping the rewards with home grown veggies, fruit and flowers. We will teach you how to make your own Bokashi.  Bring a small container so you can take home a sample.

Workshop attendance is limited to one person per household every 2 years. Participants from the Wollongong LGA will receive a FREE Bokashi bucket. * Terms and conditions apply.

Bookings essential online.